Food on tour
Today took the children in the food groups with everything they had cut clear in advance in sacks, so woket we do it on the fire.
Simple food that does well in small lean on long away days. Inside the tiny cabin our fired up we (living in northern Norway) and lit candles on the long table and ate a hærlig meal of salmon and vegetables. The tour ended we "fire wits around the campfire", where we extinguished the fire with water bottles Genuine fun A.
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