When we have frog eggs and tadpoles in the nursery
Then it must be included in the cooking as well. For this I have: Boil 3 liters of milk, 6 tablespoons of butter, 6 tablespoons of sugar together with a tube of greens.
One tube blue and one tube yellow food coloring.
Add 4.5 dl sago groats and cook, stirring gently, for 15 minutes.
Pull the saucepan off the plate and vigorously whisk in 6 egg yolks. Transfer to a bowl and cool.
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