Foodmuffins
The children who would attend got to make a dough with 3 other children. We worked in small groups and took us plenty of time so everyone could try the different tasks.
The kids got peel, tear, count and measure. They did stir around, collaborate, discover the ingredients and fill up forms.
We made two versions. One with fibermel, ham, squash, carrot, cheese and sunflower seeds and a sweeter version of fruit meal with fibermel, apple, cinnamon and blueberry yogurt.
